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- Evaluation of Bread Blends Using Pure Honey Substitute for Sugar in Bread Baking Quality
This study was under taken to find an alternative for sugar as a sweetener in bread baking quality....
- Submerged fermentation of Jatropha curcas seedcake to produce oxalic acid by Aspergillus niger and Aspergillus terreus
Agro-industrial wastes mainly from the agricultural and food industries account for several thousand...
- Evaluation of Triticale and Wheat Grains for Cookie-Baking Characteristics.
This study was conducted to evaluate the cookie-baking potentials of Triticale and wheat grains cult...
- Photosynthetic pigments and nutrients in a freshwater swamp Lagos State, Nigeria
The concentrations of chloroplast-based pigments molecules found in plants algae and cyanobacteria...
- Biochemical and microbiological quality of frozen fishes available in some supermarkets in Lagos State, Nigeria.
Investigations on biochemical and microbiological qualities of some frozen fishes available in some...
- THE EFFECTS OF EGBIN POWER STATION ON THE GEOCHEMISTRY OF IJEDE ECOSYSTEM (IKORODU) OF LAGOS LAGOON.
Geochemical survey of the coastal water bordering Ijede town of Lagos Lagoon in Ikorodu Lagos Nige...
- Physicochemical parameters and purification of pulp effluent (black liquor)
Pulp and paper Industry poses a great significant problem in Environmental pollution and they consum...
- Mycological evaluation of smoked fish (Ethmalosa fimbriata) from retail outlets in Ago-Iwoye, Ogun state, Nigeria
The mycological and some biochemical quality of smoked fish (Ethmalosa fimbriata) obtained from Oja-...
- HYDROCHEMISTRY AND BENTHOS AROUND EGBIN POWER STATION, SOUTH WESTERN NIGERIA
Thermal water effluents discharge from power stations has been a major source of pollution of some p...
- An aqueous dechromification by hydrazine sulphate: a kinetic, thermodynamic and stoichiometric method
The ability of N2H6SO4 to reduce Cr(VI) in aqueous phase was determined spectrophotometrically at di...